Semisweet Hot Fudge

Directions

1. 1
   Heat the cream, butter, corn syrup, and sugar in a large saucepan until it begins to boil.
2. 2
   Boil for 3 minutes, stirring occasionally, making sure it doesnt boil over.
3. 3
   Remove from the heat and add the chocolate pieces, stirring until melted and smooth.
4. 4
   Stir in the vanilla.
5. 5
   Serve warm.
6. 6
   This sauce can be stored in the refrigerator for up to 2 weeks.
7. 7
   Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.