Squash Casserole

7 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash
  • 2 onions, chopped
  • 2 carrots, grated
  • 1/2 pt. sour cream
  • 2 cans cream of chicken soup
  • 1 small pkg. Pepperidge Farm herb dressing
  • 1 stick melted butter

Directions

  1. 1
    Cook first three ingredients in a small amount of salted water and drain.
  2. 2
    Mix sour cream and soup with vegetables.
  3. 3
    Add butter to dressing.
  4. 4
    Layer dressing, then squash in buttered casserole dish and finish with dressing.
  5. 5
    Bake at 350° for 30 minutes.

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