Senfeier

8 ingredients
3 steps

Ingredients

  • 4 tablespoons butter (1/2 stick) or 4 tablespoons margarine (1/2 stick)
  • 1/4 cup flour
  • 2 2 cups water or 2 cups stock
  • 1/4 cup prepared brown mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 -4 tablespoons vinegar, to taste
  • 4 eggs

Directions

  1. 1
    Melt the butter in a small saucepan. Add the flour and whisk until absorbed and pasty taste has cooked out, about 3 minutes.
  2. 2
    Add liquid, mustard, salt, sugar and vinegar and whisk until smooth. Bring to a boil and cook until thick, about 3 minutes.
  3. 3
    Reduce heat to a simmer and add eggs, one at a time. Poach gently until eggs are soft-set, 3-4 minutes. Serve over boiled potatoes (or, if you're Sam, over toast).

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