Sennebec Hill (Bread Machine)

Name: Sennebec Hill (Bread Machine)
Ingredients: 1 1/2 lb loaf; 1 1/4 cups water; 3 tablespoons canola oil; 2 tablespoons molasses; 2 large egg yolks; 1 1/2 cups bread flour; 3/4 cup whole wheat flour; 1/2 cup medium rye flour or 1/2 cup dark rye flour; 3 tablespoons rolled oats; 3 tablespoons yellow cornmeal; 3 tablespoons toasted wheat germ; 1/2 cup nonfat dry milk powder; 1 1/2 tablespoons gluten; 1 1/2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

15 ingredients

4 steps

Ingredients

1 1/2 lb loaf
1 1/4 cups water
3 tablespoons canola oil
2 tablespoons molasses
2 large egg yolks
1 1/2 cups bread flour
3/4 cup whole wheat flour
1/2 cup medium rye flour or 1/2 cup dark rye flour
3 tablespoons rolled oats
3 tablespoons yellow cornmeal
3 tablespoons toasted wheat germ
1/2 cup nonfat dry milk powder
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Directions

1

Place all the ingredients in the pan according to the order in the manufacturer's instructions.
2

Set crust on dark and program for the Whole Wheat cycle; press Start.
3

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4

Let cool to room temperature before slicing.