Sensational Spinach Pie
8 ingredients
13 steps
Ingredients
- 1 lb. Italian sausage, casing removed, cooked, drained and crumbled
- 1 (15 oz.) container Ricotta cheese
- 1 (10 oz.) pkg. chopped spinach, thawed and well drained
- 1 (8 oz.) container cream cheese (herb and garlic type)
- 1 c. shredded Mozzarella cheese
- 3 eggs
- 1/2 tsp. hot pepper sauce
- 1 (15 oz.) pkg. pie crusts (2 crusts)
Directions
-
1Preheat oven to 400°.
-
2Mix together sausage, Ricotta cheese, spinach, cream cheese, Mozzarella cheese, 2 eggs and hot pepper sauce in large bowl until well blended.
-
3On lightly floured surface, roll out one pie crust to 12-inch circle.
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4Place in 10-inch pie plate.
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5Fill with the sausage mixture.
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6Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired.
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7Place pastry over filling.
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8Seal and flute edges of pie. Decorate top with additional pie crust.
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9Cut into decorative shapes, if desired.
-
10Beat remaining egg; brush top of pastry.
-
11Bake 35 to 40 minutes or until pastry is lightly browned.
-
12Serve warm or at room temperature.
-
13Makes 10 servings.
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