Sensational Spinach Stuffed Shells
13 ingredients
1 steps
Ingredients
- 12 ounces jumbo pasta shells
- 3 tablespoons olive oil
- 12 ounces frozen chopped spinach, thawed and squeezed dry
- 1 12 cups onions, finely chopped
- 2 garlic cloves, minced
- 1 12 teaspoons salt
- 12 teaspoon fresh ground pepper
- 14 teaspoon nutmeg
- 12 cup parmesan cheese
- 1 lb ricotta cheese
- 2 eggs
- 1 (26 ounce) jar pasta sauce
- 12 cup mozzarella cheese, shredded
Directions
-
1["Cook shells according to package directions.", "Meanwhile, in a large skillet over meium-high heat, cook oil, spinach, onion, and garlic; add about 1/2 cup of the pasta water (or more if needed) so the ingredients will blend easily.", "Cook until the onion is soft, about 5 minutes.", "Add seasonings.", "Turn off heat and let mixture start to cool.", "Stir in Parmesan, Ricotta, and eggs.", "Pour 1 cup of pasta sauce in 13x9-inch dish.", "Fill shells with spinach mixture.", "I used a 1 1/2\" cookie scoop.""
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