Sensational Spinach Stuffed Shells

13 ingredients
1 steps

Ingredients

  • 12 ounces jumbo pasta shells
  • 3 tablespoons olive oil
  • 12 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 12 cups onions, finely chopped
  • 2 garlic cloves, minced
  • 1 12 teaspoons salt
  • 12 teaspoon fresh ground pepper
  • 14 teaspoon nutmeg
  • 12 cup parmesan cheese
  • 1 lb ricotta cheese
  • 2 eggs
  • 1 (26 ounce) jar pasta sauce
  • 12 cup mozzarella cheese, shredded

Directions

  1. 1
    ["Cook shells according to package directions.", "Meanwhile, in a large skillet over meium-high heat, cook oil, spinach, onion, and garlic; add about 1/2 cup of the pasta water (or more if needed) so the ingredients will blend easily.", "Cook until the onion is soft, about 5 minutes.", "Add seasonings.", "Turn off heat and let mixture start to cool.", "Stir in Parmesan, Ricotta, and eggs.", "Pour 1 cup of pasta sauce in 13x9-inch dish.", "Fill shells with spinach mixture.", "I used a 1 1/2\" cookie scoop.""

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