Seoul Chicken

Directions

1. 1
   In a large skillet, heat oil until moderately hot.
2. 2
   Add chicken and cook until browned, about 10 minutes.
3. 3
   Add garlic and pepper; cook 2 to 3 minutes, stirring occasionally.
4. 4
   Drain off excess fat.
5. 5
   In a small bowl, mix together the vinegar, soy sauce, honey and ginger.
6. 6
   Add to chicken.
7. 7
   Simmer, covered, 15 to 20 minutes or until chicken is fully cooked.
8. 8
   Serve with rice.