Serbian Bean Soup

11 ingredients
6 steps

Ingredients

  • 3 (16 ounce) cans green beans (You can also use white beans)
  • 3 large potatoes, chopped
  • 2 carrots, chopped
  • 1/4 cup tomatoes, chopped
  • 1/2 cup celery, chopped
  • 4 cups water
  • 1 onion, chopped
  • 3 1/2 tablespoons oil
  • 3 tablespoons flour
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
  2. 2
    Cook until vegetables are tender.
  3. 3
    Saute onion in oil in skillet.
  4. 4
    Stir in flour; Cook until brown and add to soup.
  5. 5
    Simmer for 5 minutes longer.
  6. 6
    Season with salt and pepper.

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