Herb Mix For Rice

8 ingredients
2 steps

Ingredients

  • 5 tablespoons beef bouillon granules
  • 3 tablespoons dried parsley flakes
  • 2 tablespoons dried minced onion
  • 4 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 2 cups water
  • 1 cup uncooked long grain rice

Directions

  1. 1
    In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
  2. 2
    To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

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