Serbian Salad

Name: Serbian Salad
Ingredients: 2/3 cup olive oil; 1/3 cup red wine vinegar; 5 garlic cloves, quartered; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; fresh ground black pepper, to taste; 6 tomatoes, diced; 2 green peppers, seeds removed and diced; 2 -3 green onions, trimmed and chopped, divided; 1 cucumber, peeled, seeds removed and sliced thin; 1 romaine lettuce, baby lettuce leaves, if you can find them; 1 -2 ounce feta cheese, crumbled

14 ingredients

4 steps

Ingredients

2/3 cup olive oil
1/3 cup red wine vinegar
5 garlic cloves, quartered
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
fresh ground black pepper, to taste
6 tomatoes, diced
2 green peppers, seeds removed and diced
2 -3 green onions, trimmed and chopped, divided
1 cucumber, peeled, seeds removed and sliced thin
1 romaine lettuce, baby lettuce leaves, if you can find them
1 -2 ounce feta cheese, crumbled

Directions

1

Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
2

At least an hour before serving, remove garlic from dressing and discard.
3

Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
4

Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.