Serendipity

7 ingredients
3 steps

Ingredients

  • 6 mint leaves
  • 1/2 ounce Calvados
  • Ice
  • 1/2 ounce pear brandy
  • 1 ounce apple juice
  • 3 to 4 ounces chilled Champagne
  • 1 thin slice of apple and 1 mint sprig

Directions

  1. 1
    In a rocks glass, muddle the mint leaves with the Calvados.
  2. 2
    Add ice, the pear brandy and the apple juice, then top with the Champagne.
  3. 3
    Garnish with the apple slice and mint sprig.

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