Vanille Kipferl

Directions

1. 1
   Knead all the dough ingredient together
2. 2
   Place in airtight container for 30 minutes in fridge
3. 3
   Mix the coating ingredients together in an airtight container
4. 4
   Form the dough into sausages of 4cm diameter
5. 5
   Cut into slices of 1-2cm thickness
6. 6
   Form the kipferln onto a baking paper lined tray
7. 7
   Bake at 165C for 20 minutes or until light brown