Serious Potato Salad
10 ingredients
5 steps
Ingredients
- 4 pounds potatoes
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- 7 tablespoons rice wine vinegar, divided
- 1 1/4 cups mayonnaise
- 1 cup diced red onion
- 3/4 cup diced celery
- 6 scallions, sliced thinly
- 3 tablespoons whole grain mustard
- To Taste: salt and pepper
Directions
-
1Peel and cut potatoes in 3/4 inch cubes.
-
2Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
-
3Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
-
4In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
-
5Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.
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