Shrimp Salad

4 ingredients
2 steps

Ingredients

  • 3 1/2 lb. shrimp, peeled and deveined
  • lettuce, tomatoes, celery, bell peppers, carrots, cucumbers, green onions, mushrooms, black olives and any other favorites used to make a tossed salad.
  • 4 hard boiled eggs
  • 2 c. salad croutons

Directions

  1. 1
    Boil shrimp in water, seasoned with Tony Chachare seasoning, use 1/2 can tomato sauce for color.
  2. 2
    Drain and refrigerate to chill.

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