Serrano Paste

Directions

1. 1
   Cook the Serranos in a cast iron skillet on high heat or under the oven broiler until the skin is brown on the outside, turning occasionally, but do not burn.
2. 2
   (Beware the fumes) Add the rest of the ingredients and grind in a mortar and pestle (or use food processor) until it is thick and pasty.
3. 3
   Use water to bring to spreadable, pasty consistency.
4. 4
   Enjoy on tacos, or add to soups.