Sesame Beef Bing
12 ingredients
16 steps
Ingredients
- 1 pound refrigerated pizza dough (fresh, not frozen)
- 3 tablespoons vegetable oil, plus more for greasing
- 2 tablespoons sesame seeds
- Kosher salt
- 2 cups shredded coleslaw mix
- 1 tablespoon rice wine vinegar
- 1/4 to 1/2 teaspoon chili oil
- 6 ounces deli-sliced roast beef
- 1 tablespoon toasted sesame oil
- 3 scallions, thinly sliced
- 1/2 teaspoon grated peeled ginger
- 1/2 cup fresh cilantro
Directions
-
1Microwave the pizza dough on 50 percent power to soften, 1 to 2 minutes, then let rest 5 minutes.
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2Grease a large plate with vegetable oil; shape the dough into a 9-inch round and place on the plate.
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3Sprinkle with 1 tablespoon sesame seeds and 1/4 teaspoon salt.
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4Toss the coleslaw mix, vinegar, chili oil, and salt to taste in a bowl.
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5In another bowl, toss the roast beef, sesame oil, scallions and ginger.
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6Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat.
-
7Add the dough seed-side down and sprinkle with the remaining 1 tablespoon sesame seeds.
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8Cover and fry, shaking the pan occasionally, until the dough is golden, about 3 minutes per side, turning with tongs.
-
9Transfer to paper towels, season with salt and cool.
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10Wipe out the skillet and place over high heat.
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11Add the roast beef mixture and stir-fry until crisp, 1 to 2 minutes.
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12Slice the flatbread in half horizontally.
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13Layer the beef, coleslaw mixture and cilantro on the bottom half.
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14Cover with the top and cut into 4 wedges.
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15Bing is a Chinese flatbread, often used to sandwich meat, eggs or fried dough for breakfast.
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16Photograph by Antonis Achilleos
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