Sesame Beef Roast

Directions

1. 1
   Toast sesame seeds in a wide frying pan over medium heat until golden (about 3 minutes), shaking pan often.
2. 2
   Remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic and onion.
3. 3
   Place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until the next day, turning occasionally.
4. 4
   Barbecue meat by indirect heat.
5. 5
   lift meat from marinade and drain briefly (reserve marinade); then place on grill directly above drip pan.
6. 6
   Cover barbecue and adjust dampers as necessary to maintain an even heat.
7. 7
   Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part register 135° to 140° for rare* (1 1/2 to 1 3/4 hours).
8. 8
   Let meat stand for 10 minutes; then cut across the grain into thin slices.
9. 9
   *Inmy family, we all like different degrees of'doneness', I've found if I take it out when the temperature on the meat thermometer is 150°, there are fairly well done parts with rarer meat in the middle.