Banana-Nut Chip Bread

Name: Banana-Nut Chip Bread
Ingredients: 1 1/2 c. mashed ripe bananas (about 3 medium); 1 1/4 c. sugar; 3 eggs; 1/3 c. vegetable oil; 1 Tbsp. vanilla; 2 1/4 c. flour; 3/4 c. quick-cooking oats; 2 tsp. ground cinnamon; 1 tsp. each: baking powder, baking soda and salt; 1/4 tsp. ground nutmeg; 1 c. (6 oz.) semi-sweet chocolate chips; 3/4 c. chopped walnuts

12 ingredients

6 steps

Ingredients

1 1/2 c. mashed ripe bananas (about 3 medium)
1 1/4 c. sugar
3 eggs
1/3 c. vegetable oil
1 Tbsp. vanilla
2 1/4 c. flour
3/4 c. quick-cooking oats
2 tsp. ground cinnamon
1 tsp. each: baking powder, baking soda and salt
1/4 tsp. ground nutmeg
1 c. (6 oz.) semi-sweet chocolate chips
3/4 c. chopped walnuts

Directions

1

In a mixing bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture.
2

Fold in chocolate chips and nuts.
3

Pour into two greased 8 x 4 x 2-inch loaf pans.
4

Bake at 350° for 55 minutes or until a toothpick inserted near the center comes out clean.
5

Cool for 10 minutes before removing from pans to wire racks.
6

Yield: 2 loaves.