Sesame Brown Rice

6 ingredients
6 steps

Ingredients

  • 1 c. brown rice
  • 1 1/2 c. water
  • pinch of salt
  • 3 Tbsp. sesame butter (tahini preferred)
  • 2 Tbsp. tamari sauce
  • 3 Tbsp. water

Directions

  1. 1
    Place 1 1/2 cups water in saucepan and bring to boil; add pinch of salt and rice.
  2. 2
    Bring to boil again, cover.
  3. 3
    Turn heat down to cook rice approximately 50 minutes.
  4. 4
    When rice is done, combine tahini, tamari sauce and water in small saucepan.
  5. 5
    Bring to boil and cook five minutes.
  6. 6
    Add water to create creamy consistency. Combine rice and sesame sauce and serve while hot.

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