Chicken Loaf

Directions

1. 1
   Place bread crumbs and margarine in a large bowl.
2. 2
   Add milk or broth that has been scalded and beaten until creamy.
3. 3
   Add onions and celery.
4. 4
   Add a few spoonfuls of hot mixture to eggs.
5. 5
   Mix and combine with mixture in bowl.
6. 6
   Add chicken and seasonings and pour into a greased loaf pan and bake in a 325° oven for about 45 minutes or until firm.
7. 7
   Let stand a few minutes, unmold and serve hot with a gravy made of chicken broth.