Sesame-Cheddar Bread

Name: Sesame-Cheddar Bread
Ingredients: 2 c. all-purpose flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 4 Tbsp. butter or oleo; 6 oz. (1 1/2 c.) shredded sharp cheese; 1 1/2 tsp. oregano; 1 c. milk; sesame seed

9 ingredients

6 steps

Ingredients

2 c. all-purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
4 Tbsp. butter or oleo
6 oz. (1 1/2 c.) shredded sharp cheese
1 1/2 tsp. oregano
1 c. milk
sesame seed

Directions

1

In mixing bowl, combine flour, sugar, baking powder and salt. Blend well; cut in butter until it resembles coarse meal.
2

Stir in cheese and oregano.
3

In small bowl, blend milk and egg; add to flour mixture and stir until moistened.
4

Spread in greased 9-inch square pan.
5

Sprinkle with sesame seeds.
6

Bake at 400° for 25 to 30 minutes and cut into slices (make muffins, bake at 15 to 20 minutes).