Sesame-Cheddar Scones

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. sifted unbleached flour
  • 1 c. cornmeal
  • 1 Tbsp. baking powder
  • 2 Tbsp. each vegetable shortening and cold unsalted margarine, cut into bits
  • 1/2 c. shredded sharp Cheddar cheese
  • 2/3 c. skim milk
  • 1 large egg white
  • 2 Tbsp. sesame seeds

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a large baking sheet.
  3. 3
    In a large bowl stir together the flour, cornmeal and baking powder. Add the shortening and butter and blend with your fingers until the mixture resembles coarse meal.
  4. 4
    Mix in the cheese.

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