Sesame-Cheese Muffins

Name: Sesame-Cheese Muffins
Ingredients: 1 tablespoon butter; 1 small sweet onion, finely chopped; 1 1/2 cups all-purpose baking mix; 1 cup (4 ounces) shredded sharp Cheddar cheese*, divided; 1 large egg; 1/2 cup milk; 1 teaspoon sesame seeds, toasted; 2 tablespoons butter, melted

8 ingredients

6 steps

Ingredients

1 tablespoon butter
1 small sweet onion, finely chopped
1 1/2 cups all-purpose baking mix
1 cup (4 ounces) shredded sharp Cheddar cheese*, divided
1 large egg
1/2 cup milk
1 teaspoon sesame seeds, toasted
2 tablespoons butter, melted

Directions

1

Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion, and saute 2 minutes or until tender; set aside.
2

Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3

Stir together onion, egg, and milk, blending well; add to cheese mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle evenly with remaining cheese and sesame seeds; drizzle with butter.
4

Bake at 400° for 15 to 20 minutes or until golden.
5

NOTE: Substitute mini muffin pans for regular pans, if desired. Bake at 400° for 12 to 14 minutes or until golden. Makes 1 1/2 dozen mini muffins
6

*1 cup (4 ounces) shredded Monterey Jack cheese with peppers may be substituted for Cheddar cheese.