Micro-Bake Roasted Potatoes

Name: Micro-Bake Roasted Potatoes
Ingredients: 1 lb russet potato; 14 cup olive oil; 1 teaspoon garlic salt; 1 teaspoon fresh garlic (minced); 1 tablespoon fresh rosemary (chopped); black pepper (freshly ground, to taste)

6 ingredients

6 steps

Ingredients

1 lb russet potato
14 cup olive oil
1 teaspoon garlic salt
1 teaspoon fresh garlic (minced)
1 tablespoon fresh rosemary (chopped)
black pepper (freshly ground, to taste)

Directions

1

Srub potatoes well, and dry thoroughly, preheat broiler.
2

Cut into 1/8th wedges and place in one layer on a glass or pyrex plate (microwave and conventional oven safe).
3

Microwave on high (uncovered) for about 7-8 minutes.
4

Toss with remaining ingredients.
5

Place on rack in middle of oven, with the broiler on high and broil (uncovered)until evenly browned (about another 5-7 minutes) stirring evenly to ensure even browning.
6

(test for doneness).