Sesame Chicken

16 ingredients
10 steps

Ingredients

  • 4 whole boneless skinless chicken breasts, sliced to preference
  • flour, mixed with
  • salt and pepper
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 1 cup flour, mixed with
  • 12 cup sesame seeds
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • oil (for frying)
  • 14 cup melted butter
  • 14 cup flour
  • 12 cup half-and-half cream
  • 12 cup whipping cream
  • 12 teaspoon salt
  • 1 cup chicken stock (bouillon cube with boiling water)

Directions

  1. 1
    Dust chicken with seasoned flour.
  2. 2
    Mix beaten eggs with milk.
  3. 3
    Dip chicken into this mixture.
  4. 4
    Roll chicken in the flour sesame seed mixture.
  5. 5
    Fry in oil until light brown and cooked.
  6. 6
    Cream Sauce: Blend flour into the melted butter over low heat, stirring constantly.
  7. 7
    Mix together cream, chicken stock and whipping cream.
  8. 8
    Gradually add to butter and flour stirring constantly.
  9. 9
    When smooth stir in salt.
  10. 10
    Serve sauce with chicken.

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