Special Layered Salad

Name: Special Layered Salad
Ingredients: 1 lb romaine lettuce, torn; 1 medium green pepper, chopped; 1 medium onion, chopped; 10 ounces frozen peas; 1 12 cups mayonnaise; 2 cups cheddar cheese, shredded; 4 14 ounces baby shrimp, canned, rinsed and drained; 4 slices bacon, strips cooked and crumbled; 1 medium tomatoes, cut into wedges; 3 hard-cooked eggs, cut into wedges; paprika; fresh parsley, minced

12 ingredients

4 steps

Ingredients

1 lb romaine lettuce, torn
1 medium green pepper, chopped
1 medium onion, chopped
10 ounces frozen peas
1 12 cups mayonnaise
2 cups cheddar cheese, shredded
4 14 ounces baby shrimp, canned, rinsed and drained
4 slices bacon, strips cooked and crumbled
1 medium tomatoes, cut into wedges
3 hard-cooked eggs, cut into wedges
paprika
fresh parsley, minced

Directions

1

In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
2

Cover and refrigerate for at least 2 hours or overnight.
3

Just before serving, top with shrimp, bacon, tomato and eggs.
4

Sprinkle with paprika and parsley.