Sesame Chicken

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. chicken bouillon
  • 2 Tbsp. cornstarch
  • 1 Tbsp. light soy sauce
  • 4 scallions, diced
  • 1 tsp. canola oil
  • 1 lb. chicken breasts, cubed
  • 1 clove garlic, minced
  • 1 lb. broccoli
  • 2 Tbsp. drained pimentos
  • 3 Tbsp. sesame seed

Directions

  1. 1
    Combine bouillon broth, cornstarch and soy sauce; blend well. Stir in scallions and set aside.
  2. 2
    Heat oil in wok and stir-fry chicken and garlic, 3 to 4 minutes.
  3. 3
    Remove and keep warm.
  4. 4
    Add broccoli and broth mixture to the wok.
  5. 5
    Cover and simmer 8 minutes. Add the chicken and pimentos and heat just until mixture is good and hot.
  6. 6
    Top with sesame seed.
  7. 7
    Serve over pasta or rice.
  8. 8
    (May substitute pork for chicken.
  9. 9
    Makes 6 servings.
  10. 10
    Calories 153, fat 4.l g.

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