Sesame Chicken

14 ingredients
7 steps

Ingredients

  • 1 12 lbs chicken breasts, cubed (or cut into strips)
  • 1 -2 tablespoon peanut oil
  • 12 cup water (maybe some more)
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • 1 tablespoon ketchup
  • 3 tablespoons honey
  • 5 tablespoons soy sauce
  • 2 garlic cloves, crushed
  • 2 teaspoons fresh ginger, grated
  • 1 -2 chili pepper, seeded and finely chopped
  • 12 tablespoon sesame oil
  • 1 -2 tablespoon toasted sesame seeds
  • chopped green onion, for garnish (optional)

Directions

  1. 1
    For the sauce, mix the cornstarch with the water until there are no lumps.
  2. 2
    Add the sherry, ketchup,honey, soy, garlic, ginger, chili and the sesame oil, set aside.
  3. 3
    In a non-stick frying pan heat the oil and fry the chicken for approx 5 minutes.
  4. 4
    Add the sauce mixture and cook until the sauce starts to thicken.
  5. 5
    Lower the heat, add the sesame seeds and simmer for approx 10 minutes.
  6. 6
    If the sauce is too thick add some more water.
  7. 7
    Serve with the green onions sprinkled on top.

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