Meal On A Stick

Name: Meal On A Stick
Ingredients: 8 small red potatoes; 2 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 1-1/4 cups seasoned bread crumbs; 1 teaspoon curry powder; 1-1/2 pounds ground beef; 24 pimiento-stuffed olives; 8 plum tomatoes, halved; 2 medium green peppers, cut into quarters; 8 large fresh mushrooms; 1/4 cup barbecue sauce

11 ingredients

3 steps

Ingredients

8 small red potatoes
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
1-1/4 cups seasoned bread crumbs
1 teaspoon curry powder
1-1/2 pounds ground beef
24 pimiento-stuffed olives
8 plum tomatoes, halved
2 medium green peppers, cut into quarters
8 large fresh mushrooms
1/4 cup barbecue sauce

Directions

1

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until slightly tender.
2

Meanwhile, in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive.
3

On eight metal or soaked wooden skewers, alternately thread meatballs and vegetables. Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink, turning once.