Sesame Flank Steak

8 ingredients
5 steps

Ingredients

  • 2 flank steaks
  • 1 cup dry red wine
  • 34 cup red wine vinegar
  • 14 cup sesame oil
  • 12 cup olive oil
  • 6 cloves garlic, sliced
  • 2 tablespoons ginger, chopped
  • 1 teaspoon dried thyme

Directions

  1. 1
    Make the marinade by whisking everything together in a bowl.
  2. 2
    Pour over flank steaks and marinate overnight.
  3. 3
    Heat the grill and sear the steaks on both sides.
  4. 4
    Continue cooking, basting as needed, about 6 minutes per side.
  5. 5
    Slice against the grain.

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