Sesame "Fried" Drumsticks

8 ingredients
9 steps

Ingredients

  • 1/4 c. finely crushed butter snack crackers
  • 1/4 c. sesame seed
  • 2 tsp. parsley flakes
  • 1/4 tsp. paprika
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1 Tbsp. water
  • 10 to 12 chicken legs (about 3 lb.)

Directions

  1. 1
    Combine dry ingredients in shallow dish.
  2. 2
    In a separate dish mix egg and water.
  3. 3
    Dip chicken in egg mixture, then roll in crumb mixture.
  4. 4
    Arrange chicken in baking dish.
  5. 5
    Bake, uncovered, at 375° for 1 hour, turning once.
  6. 6
    Cool slightly; remove from pan.
  7. 7
    Cover and refrigerate 3 to 24 hours.
  8. 8
    Yield:
  9. 9
    5 to 6 servings.

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