Sesame Green Beans

5 ingredients
5 steps

Ingredients

  • 3/4 lb. fresh green beans
  • 1/2 c. water
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. soy sauce
  • 2 tsp. sesame seeds, toasted

Directions

  1. 1
    In a saucepan, bring beans and water to boil.
  2. 2
    Reduce heat to medium.
  3. 3
    Cover and cook for 10 to 15 minutes or until beans are crisp-tender; drain.
  4. 4
    Add butter, soy sauce and sesame seeds. Toss to coat.
  5. 5
    Yield: 6 servings.

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