Sesame Lamb Chops

Name: Sesame Lamb Chops
Ingredients: 8 lamb, rib, chops-trimmed, of, fat, if, necessary; salt and pepper; 1 egg; 1 teaspoon Dijon mustard; 3 tablespoons fine dried breadcrumbs; 3 tablespoons sesame seeds; 30 g butter; 1 tablespoon vegetable oil

8 ingredients

7 steps

Ingredients

8 lamb, rib, chops-trimmed, of, fat, if, necessary
salt and pepper
1 egg
1 teaspoon Dijon mustard
3 tablespoons fine dried breadcrumbs
3 tablespoons sesame seeds
30 g butter
1 tablespoon vegetable oil

Directions

1

In bowl, beat the eggs, mustard, salt and pepper together.
2

On another plate, mix the breadcrumbs and sesame seeds.
3

Place the flour on a third plate.
4

Coat each chop with flour, shaking off any excess.
5

Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
6

Refrigerate for 15 minutes.
7

Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.