Sesame Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 6 to 8 medium all-purpose potatoes (about 2 pounds), scrubbed and unpeeled
  • 1/2 cup steaming-hot half-and-half
  • 2 tablespoons butter, at room temperature
  • 1 tablespoon toasted Asian sesame oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. 1
    Cook potatoes in boiling water to cover in a large saucepan 35 to 40 minutes or until very tender. Drain well; spear each hot potato with a fork, and peel.
  2. 2
    Mash potatoes thoroughly, and add remaining ingredients. Continue mashing until mixture is light and fluffy.

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