Sesame Nori Butter

Directions

1. 1
   {"0":"Bon Appetit Add ThisPrintE-MailFeeds","1":".Recipes & Menus | recipes","2":"Nori-Sesame Butter","3":"Drizzle this flavored butter over popcorn or grilled fish.","5":"Makes 1\/2 cup","6":"Recipe by The Bon Appetit Test Kitchen","8":"Photograph by Diane Fields","10":"October 2011","12":"Pictured with Bacon-Bourbon Butter (top) and Porcini-Red Wine Butter (bottom).","15":"More compound butter recipes","16":"Ingredients","17":"1\/2 cup (1 stick) unsalted butter, room temperature","18":"2 teaspoons toasted white sesame seeds","19":"2 teaspoons toasted black sesame seeds","20":"1\/2 sheet toasted nori, finely chopped","21":"Kosher salt","22":"Ingredient Info","23":"Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets.","24":"Preparation","25":"Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.","27":"Read More http:\/\/www.bonappetit.com\/recipes\/2011\/10\/nori-sesame-butter#ixzz1ZeCAomLr"}