Sesame Ramen Cakes

Directions

1. 1
   Cover the ramen with boiling water and let stand 5 minutes, then drain.
2. 2
   Whisk together the egg, soy sauce, sesame oil, sesame seeds, and 1/4 teaspoon salt.
3. 3
   Toss the ramen with the egg mixture.
4. 4
   In a large non-stick skillet heat the vegetable oil over medium heat until hot.
5. 5
   Cook 1/2 cup measures of the ramen mixture in the oil in batches, turning once, until golden, about 4 minutes per side.
6. 6
   Sprinkle the ramen cakes with the scallion greens and serve drizzled with additional sesame oil.