Pepper Steak
10 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground steak
- 2 Tbsp. oil
- salt, pepper and garlic to taste
- 1 Tbsp. sugar
- 2 Tbsp. vinegar
- 5 Tbsp. soy sauce
- 1 c. water
- 2 green peppers, cut in strips
- 3 Tbsp. cold water
- 1 1/2 to 2 Tbsp. cornstarch
Directions
-
1Cut steak in thin strips; brown in oil.
-
2Add salt, pepper, garlic, vinegar, sugar, soy sauce and cup of water.
-
3Cover and cook over low heat for 1 hour.
-
4Add green peppers and cook 10 minutes.
-
5Blend together cornstarch and 3 tablespoons of water; stir in meat mixture.
-
6Serve over rice or with mashed potatoes.
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