Pepper Steak

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground steak
  • 2 Tbsp. oil
  • salt, pepper and garlic to taste
  • 1 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 5 Tbsp. soy sauce
  • 1 c. water
  • 2 green peppers, cut in strips
  • 3 Tbsp. cold water
  • 1 1/2 to 2 Tbsp. cornstarch

Directions

  1. 1
    Cut steak in thin strips; brown in oil.
  2. 2
    Add salt, pepper, garlic, vinegar, sugar, soy sauce and cup of water.
  3. 3
    Cover and cook over low heat for 1 hour.
  4. 4
    Add green peppers and cook 10 minutes.
  5. 5
    Blend together cornstarch and 3 tablespoons of water; stir in meat mixture.
  6. 6
    Serve over rice or with mashed potatoes.

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