Sesame Salmon

18 ingredients
13 steps

Ingredients

  • 6 Salmon Steaks
  • 2 Green Peppers (Seeded & cut into Thin Strips)
  • 2 Leeks (Cut into Strips)
  • 4 Cloves Garlic (Peeled & Minced)
  • 1 Red Chili Pepper (Seeded & Minced)
  • 2 Tbsp. Sesame Seeds
  • 2 tsp. Vinegar
  • 2 Tbsp. Sesame Oil
  • 4 Tbsp. Soy Sauce
  • 4 tsp. Sugar
  • 6 Tbsp. Water
  • 2 Small Shallots
  • 1 Medium Size Bunch Spinach
  • 2 Lemons
  • 2 Tbsp. Corn oil
  • Lemon - Pepper Seasoning
  • 4 12 Squares Cooking Parchment or Foil
  • 4 6 oz. Fish Fillets (Preferrably Cod, Orange Roughy or Red Snapper

Directions

  1. 1
    1. Thinly slice shallots & separate into rings. Wash & dry spinach well removing tough stims. Preheat oven to
  2. 2
    400°.
  3. 3
    2. Arrange 1/4 of spinach leaves on half of each parchment square. Lightly brush both sides of fillets with corn
  4. 4
    oil. Season with lemon - pepper seasoning.
  5. 5
    3. Arrange fillets, skin side up over spinach leaves.
  6. 6
    Sprinkle with shallots drizzle with lemon juice. Fold
  7. 7
    other half of parchment paper over spinach & fillet.
  8. 8
    4. To seal packets, beginning at one corner, fold edges of
  9. 9
    paper over about 1/2 inch all around, overlapping the
  10. 10
    folds.
  11. 11
    5. Place packets on cookie sheet. Bake 15 minutes (paper
  12. 12
    will puff up & brown). When packets are open, check
  13. 13
    that fish flakes easily with a fork.

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