Sesame Seed Sticks

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. butter
  • 1 egg
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1/2 c. sesame seed

Directions

  1. 1
    Sift dry ingredients together into bowl.
  2. 2
    With blender, cut in shortening until mixture has look of large crumbs.
  3. 3
    Add egg, milk and vanilla; mix with fork just until dough holds together.
  4. 4
    Knead several times until smooth.
  5. 5
    Shape tablespoon of dough into ovals. Roll in seed.
  6. 6
    Bake at 375° (190°C) for 12 to 15 minutes.

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