Sesame Shrimp

Name: Sesame Shrimp
Ingredients: 2 tablespoons soy sauce; 2 tablespoons sesame oil, divided; 2 teaspoons lemon juice; 1/4 teaspoon garlic powder; Dash lemon-pepper seasoning; 1/2 pound medium shrimp, peeled and deveined; Hot cooked rice, optional; 1 tablespoon sesame seeds, toasted

8 ingredients

2 steps

Ingredients

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Directions

1

In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
2

Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

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