Sesame Thins (Crackers)

Directions

1. 1
   Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
2. 2
   In a large bowl, combine seeds, flours and salt.
3. 3
   Add oil, stir until the mixture comes together.
4. 4
   Add just enough water (a tablespoon at a time) to form a workable dough.
5. 5
   Divide dough into three equal portions.
6. 6
   Roll one portion, until it's very thin (about 1/16 inch thick).
7. 7
   Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
8. 8
   Transfer them to parchment-lined cookie sheets.
9. 9
   Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
10. 10
    Remove them from oven and transfer to a rack to cool.