Sesame Vegetable Rice

Directions

1. 1
   When rice is almost ready, toast sesame seeds in a dry, heavy skillet over medium heat until they brown and smell fragrant.
2. 2
   Set them aside in a small bowl.
3. 3
   In the same skillet saute vegetables in 1 tablespoon oil, beginning with those that take longest to cook.
4. 4
   You can also stir-fry them with a small amount of liquid, covered.
5. 5
   Do not overcook; vegetables are ready when heated through.
6. 6
   Serve vegetables over rice, sprinkled with seasme seeds and topped with liquid aminos to taste.