Sesame Winged Beans

Directions

1. 1
   Cut the tops of the beans - only use young ones that have not hardened.
2. 2
   Cook beans until just tender in salted water.
3. 3
   Mix sesame oil, mirin, and sesame seed.
4. 4
   Drain beans and toss them in dressing immediately.
5. 5
   Serve cold.