Seven Bean Soup Recipe

Name: Seven Bean Soup Recipe
Ingredients: 1/3 c. each: dry split peas, lentils, black eye peas, kidney peas, garbanzo and pinto beans; 2 whole smoked ham shanks; 1 teaspoon garlic pwdr; 1/3 c. dry veggie flakes; 1/4 c. onion flakes; 2 tbsp. chicken broth seasonings; 2 teaspoon sugar; 1 whole bay leaf; 5 whole cloves; 1/2 teaspoon each salt and pepper

10 ingredients

8 steps

Ingredients

1/3 c. each: dry split peas, lentils, black eye peas, kidney peas, garbanzo and pinto beans
2 whole smoked ham shanks
1 teaspoon garlic pwdr
1/3 c. dry veggie flakes
1/4 c. onion flakes
2 tbsp. chicken broth seasonings
2 teaspoon sugar
1 whole bay leaf
5 whole cloves
1/2 teaspoon each salt and pepper

Directions

1

Combine peas and beans, rinse and soak in 2 qt water overnight (or possibly bring to a boil).
2

Cook 2 min, cover and let stand for 1 hour.
3

Drain combra, all ingredients and 2 qt water in large kettle.
4

Simmer, covered till beans have tendered, skins and are mealy inside (2 to 3 hrs).
5

Remove bay leaf, cloves, shank or possibly bones.
6

Cut meat off bone and return the meat to soup.
7

Heat thoroughly.
8

Makes 8 servings.