Seven-Bone Roast

Directions

1. 1
   Mix flour,
2. 2
   salt
3. 3
   and pepper together. Coat roast with this mix.
4. 4
   Put a
5. 5
   rack
6. 6
   in the bottom of a 12-inch Dutch oven. Put in bay leaves and sugar and pour in the broth.
7. 7
   Place meat on rack. Sprinkle any
8. 8
   leftover flour mix on top of the roast and spread catsup
9. 9
   over
10. 10
    this.
11. 11
    Bake
12. 12
    2 1/2 hours at low heat (300°).