Seven Bone Steak

Name: Seven Bone Steak
Ingredients: 4 lbs chuck steaks (7-bone steak); kosher salt; fresh ground black pepper; 2 garlic cloves, sliced (or minced); 2 rosemary sprigs; 1/2 cup white wine (for more robust flavor) or 1/2 cup red wine (for more robust flavor); 5 small red potatoes, cut in half; 1/2 onion, cut in chucks; 2 carrots, peeled and chopped in 1-inch pieces; 8 ounces sliced mushrooms

10 ingredients

5 steps

Ingredients

4 lbs chuck steaks (7-bone steak)
kosher salt
fresh ground black pepper
2 garlic cloves, sliced (or minced)
2 rosemary sprigs
1/2 cup white wine (for more robust flavor) or 1/2 cup red wine (for more robust flavor)
5 small red potatoes, cut in half
1/2 onion, cut in chucks
2 carrots, peeled and chopped in 1-inch pieces
8 ounces sliced mushrooms

Directions

1

Preheat oven to 250 degrees F.
2

Season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly. Brown meat for 3-4 minutes on each side in a roaster.
3

Lay the rosemary sprigs on top; roast for about 1 hour.
4

Pour wine over steak and continue to roast 1 hour. Add potatoes, carrots and sliced mushrooms and cook with roast an additional 45-60 minutes.
5

Let rest 10 minutes then slice into serving pieces.

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