Tea Bag Slush
5 ingredients
4 steps
Ingredients
- 4 tea bags
- 2 c. sugar
- 1 (12 oz.) can frozen lemonade
- 1 (12 oz.) can frozen orange juice
- 1/5 gin
Directions
-
1Boil tea bags in 2 cups water and cool.
-
2Boil sugar in 7 cups water and cool.
-
3Mix all together and freeze.
-
4Makes 1 gallon. Serve in glass with 1/2 slush mixture and 1/2 Team or 7-Up.
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