Tea Bag Slush

5 ingredients
4 steps

Ingredients

  • 4 tea bags
  • 2 c. sugar
  • 1 (12 oz.) can frozen lemonade
  • 1 (12 oz.) can frozen orange juice
  • 1/5 gin

Directions

  1. 1
    Boil tea bags in 2 cups water and cool.
  2. 2
    Boil sugar in 7 cups water and cool.
  3. 3
    Mix all together and freeze.
  4. 4
    Makes 1 gallon. Serve in glass with 1/2 slush mixture and 1/2 Team or 7-Up.

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