Seven Can Hamburger Soup

6 ingredients
4 steps

Ingredients

  • 1 lb hamburger, browned & drained
  • 1 (15 ounce) can green beans
  • 2 (15 ounce) cans Veg-All
  • 1 (15 ounce) can corn
  • 2 (10 ounce) cans rotel
  • 1 (15 ounce) can vegetables, of your choice

Directions

  1. 1
    Brown hamburger in large soup pot. Drain grease from hamburger.
  2. 2
    Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
  3. 3
    Heat thoroughly about 20 minutes.
  4. 4
    You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.

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