Cherry Crunch

5 ingredients
7 steps

Ingredients

  • 1 c. cherry pie filling
  • 1 pkg. cherry Supreme cake mix
  • 1/2 c. nuts
  • 1/2 c. melted margarine
  • 1 tsp. lemon juice

Directions

  1. 1
    Spread pie filling in 9 x 9-inch baking dish.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine remaining ingredients in bowl.
  4. 4
    Mix until crunchy.
  5. 5
    Spread over pie filling.
  6. 6
    Bake at 350° for 45 to 50 minutes or until brown.
  7. 7
    Serves 8 to 10 people.

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