Mild Jalapeno Cornbread

12 ingredients
9 steps

Ingredients

  • 1/2 c. flour
  • 1 1/2 c. cornmeal
  • 2 tsp. sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/2 c. buttermilk
  • 1 tsp. salt
  • 7 oz. can mild jalapeno peppers, chopped
  • 1 1/2 c. minced onions
  • 2 eggs, beaten
  • 1 c. sharp Cheddar cheese
  • 3 Tbsp. bacon drippings

Directions

  1. 1
    Combine dry ingredients except salt in a large bowl.
  2. 2
    Heat milk with salt until hot.
  3. 3
    Add jalapenos and onions.
  4. 4
    Cover and cook 30 minutes over low heat.
  5. 5
    Cool.
  6. 6
    Combine eggs and Cheddar cheese.
  7. 7
    Blend dry ingredients, liquids, cheese mixture and bacon drippings until smooth.
  8. 8
    Pour into a well-greased 9-inch square baking pan.
  9. 9
    Bake in preheated 425° oven for 40 to 50 minutes.

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